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Avda.Santiago Hidalgo, 36
47200 Valoria la Buena (Valladolid)
983 502 110 | info@queso-quevedo.es

QUESOS QUEVEDO

THE ART OF MAKING GOOD CHEESE

INGREDIENTS

The main ingredient in our cheeses is raw sheep’s milk, taken from the herds of Churra and Castellana sheep. These sheep feed on the abundant pastures that are available in the Cerrato, Valle de Esgueva and Riberas del Pisuerga counties, and produce a high-quality milk in terms of its high protein and fat content.

THE DAIRY

The origins of the Dairy date back to 1942, when its founder, Santiago Quevedo, driven by his own ranching experience, decided to venture into the fascinating world of sheep’s cheese. We have been following in his footsteps with our 100% artisanal cheeses for over 60 years.

THE CHEESES

Their high quality, as evidenced by having received the most prestigious national and international awards, was made possible by using the best ingredients, such as milk from Churra and Castellana sheep. Our goal is to continue offering an Artisanal Cheese, that is unique both for its texture and flavour.

For the purchase equal to or greater than 40€ we will give you a 1kg sheep roll

ONLINE STORE


EXCLUSIVO CHEESE

Made with Raw Sheep’s Milk
Cylindrical shape, approximate weight 3 kg
Ageing: 7-8 months
Bathed in Paprika from La Vera, smokey notes added afterward using traditional methods.
Very intense flavour, unique in the market.

BUY


PVP: 60 euros

GOURMET CHEESE

Made with Raw Sheep’s Milk
Refined with the Cheese’s own oil
Cylindrical shape, approximate weight 3 kg
Ageing: 10-12 months
Creamy, with an intense bouquet and aftertaste
Silver 2018 R&D Food Artisans
Silver 2017 for the best Aged Cheese in the World

Bronze 2017 for the best Aged Cheese in Spain

BUY


PVP: 58 euros

ADICTIVO CHEESE

Blue Cheese, made with a mixture of cow and goat milk.
Half piece, approximate weight 1.6 kg.
Slightly acidic smell, but very lactic at the same time, with a deeply intense flavour and a hint of sharpness. Soft, creamy texture.
YOU WON’T BE ABLE TO STOP EATING IT!

BUY


PVP: 25 euros

SEMI-CURED CHEESE

Made with Raw Sheep’s Milk.
Cylindrical shape, approximate weight 3.3 kg.
Ageing: 3-4 months.
Smooth and Buttery.
Gold 2019 Best Artisanal CYL
Silver 2018 for the best semi-cured in the world
Silver 2017 for the best semi-cured in the world

BUY


PVP: 43 euros

OLD CHEESE

Made with Raw Sheep’s Milk
Cylindrical shape, approximate weight 3.1 kg
Ageing: 8-9 months
Buttery with a lingering bouquet on the palate
Cincho de Oro 2016 for the best old cheese
 

BUY


PVP: 53 euros

CURED CHEESE

Made with Raw Sheep’s Milk
Cylindrical shape, approximate weight 3.2 kg
Ageing: 6-7 months
Long consistency, final aftertaste
Finalist Spain Championship 2020 (No winner due to the pandemic)

BUY


PVP: 48 euros

AÑEJO CHEESE

Made with Raw Sheep’s Milk.
Cylindrical shape, approximate weight 3 kg.
Ageing: 10-12 months.
Powerful bouquet, persistent on the palate.
Gold 2019 Best Artisanal CYL
Finalist 2017 Best Cheese of Spain Championship
Silver 2018 cured dairy.
Silver 2017 for the best añejo cheese in the world
Bronze 2016 best aged añejo in Spain

BUY


PVP: 56 euros

QUEVEDITO

Made with pasteurised cow and sheep milk.
Cylindrical shape, weight 650 grams.
Ageing: 3-4 months.
Smooth and Buttery.
 
 

BUY


PVP: 7 euros

WEDGES

Wedges of semi-cured, cured, old, añejo, gourmet, exclusivo, sublime, adictivo
The best cheese wedges. Comfortable and practical format. 

 

 

BUY


PVP: 11-20 euros

COTTAGE CHEESE

NATURAL SOURCE OF PROTEIN..
Food that provides more natural protein.
Nutritional product that is high in calcium, phosphorus and potassium, and provides vitamins A, B12 and B3. Suitable for weight-loss diets due to its low fat and calorie content.

BUY


PVP: 15 euros

CUARTO DE CORDERO

Suckling lamb, 1 quarter lamb, 2-3 servings
Pre-roasted in its juice, ready in 15 minutes (by heating it in the oven).
THE FINEST FROM OUR HERDS.

EXPIRY DATE 4 MONTHS.

BUY


PVP: 40 euros

RULO DE OVEJA

Made with pasteurised sheep’s milk.
Lactic coagulation
Forma rectangular, peso 1kg.
Creamy and pleasant flavour, with a slightly citric acidity, hints of cream on first bite and a mushroom aftertaste.

BUY


PVP: 15 euros

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