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Avda.Santiago Hidalgo, 36
47200 Valoria la Buena (Valladolid)
983 502 110 | info@queso-quevedo.es

FOR THE PURCHASE EQUAL TO OR GREATER THAN 40€ WE WILL GIVE YOU A 1KG SHEEP ROLL

ONLINE STORE


GOURMET CHEESE

Made with Raw Sheep’s Milk
Refined with the Cheese’s own oil
Cylindrical shape, approximate weight 3 kg
Ageing: 10-12 months
Creamy, with an intense bouquet and aftertaste
Silver 2018 R&D Food Artisans
Silver 2017 for the best Aged Cheese in the World

Bronze 2017 for the best Aged Cheese in Spain

BUY


PVP: 58 euros

ADICTIVO CHEESE

Blue Cheese, made with a mixture of cow and goat milk.
Half piece, approximate weight 1.6 kg.
Slightly acidic smell, but very lactic at the same time, with a deeply intense flavour and a hint of sharpness. Soft, creamy texture.
YOU WON’T BE ABLE TO STOP EATING IT!

BUY


PVP: 25 euros

EXCLUSIVO CHEESE

Made with Raw Sheep’s Milk
Cylindrical shape, approximate weight 3 kg
Ageing: 7-8 months
Bathed in Paprika from La Vera, smokey notes added afterward using traditional methods.
Very intense flavour, unique in the market.

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PVP: 60 euros

SEMI-CURED CHEESE

Made with Raw Sheep’s Milk.
Cylindrical shape, approximate weight 3.3 kg.
Ageing: 3-4 months.
Smooth and Buttery.
Gold 2019 Best Artisanal CYL
Silver 2018 for the best semi-cured in the world
Silver 2017 for the best semi-cured in the world

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PVP: 43 euros

CURED CHEESE

Made with Raw Sheep’s Milk
Cylindrical shape, approximate weight 3.2 kg
Ageing: 6-7 months
Long consistency, final aftertaste
Finalist Spain Championship 2020 (No winner due to the pandemic)

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PVP: 48 euros

OLD CHEESE

Made with Raw Sheep’s Milk
Cylindrical shape, approximate weight 3.1 kg
Ageing: 8-9 months
Buttery with a lingering bouquet on the palate
Cincho de Oro 2016 for the best old cheese
 

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PVP: 53 euros

AÑEJO CHEESE

Made with Raw Sheep’s Milk.
Cylindrical shape, approximate weight 3 kg.
Ageing: 10-12 months.
Powerful bouquet, persistent on the palate.
Gold 2019 Best Artisanal CYL
Finalist 2017 Best Cheese of Spain Championship
Silver 2018 cured dairy.
Silver 2017 for the best añejo cheese in the world
Bronze 2016 best aged añejo in Spain

BUY


PVP: 56 euros

QUEVEDITO

Made with pasteurised cow and sheep milk.
Cylindrical shape, weight 650 grams.
Ageing: 3-4 months.
Smooth and Buttery.
 
 

BUY


PVP: 7 euros

WEDGES

Wedges of semi-cured, cured, old, añejo, gourmet, exclusivo, sublime, adictivo
The best cheese wedges. Comfortable and practical format. 

 

 

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PVP: 11-20 euros

CLASSIC PACK

Made with Raw Sheep’s Milk.
Semi-cured, Cured, Old and Gourmet

AWARDS FOR THIS PACK:

Gold 2019 Best Artisanal CYL, Semi and Cured

Silver 2018 for the best semi-cured in the world
Silver 2018 R&D Food Artisans
Silver 2017 for the best semi-cured in the world
Cincho de Oro 2016 for the best old cheese

BUY


PVP: 50 euros

PACK ÚNICO

Elaborado con Leche Cruda de Oveja.
Gourmet, Exclusivo, Viejo y Curado

Premios de este Pack:
Medalla de Plata 2018 I+D+i Artesanos Alimentarios
Cincho de Oro 2016 al mejor queso viejo 

BUY


PVP: 55 euros

CONNOISSEUR PACK

Made with Raw Sheep’s Milk.
Semi-cured, Cured, Añejo and Gourmet

Premios de este Pack:
Gold 2019 Best Artisanal CYL in the Semi-cured and Cured categories
Silver 2018 best semi-cured in the world
Silver 2018 cured dairy.
Silver 2018 R&D Food Artisans
Silver 2017 for the best semi-cured in the world
Silver 2017 for the best añejo in the world
Bronze 2016 for the best añejo in Spain

BUY


PVP: 60 euros

ROUND PACK

This Pack contains 2 wedges (approx. weight of wedge. +/- 750 Grs)
1 Rulo de Oveja (Peso aprox 1kg)
1 Queso Quevedito (Peso aprox 650 Grs).
 
 

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PVP: 55 euros

VACCEO PACK

This Pack consists of 1/4 suckling lamb, 1 bottle of Protos Joven Wine, 1 wedge of old cheese. The most emblematic products of Castilla y León
La mejor trilogía culinaria del Valle Esgueva 

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PVP: 50 euros

SUCKLING LAMB

Suckling lamb, 1 quarter lamb, 2-3 servings
Pre-roasted in its juice, ready in 15 minutes (by heating it in the oven).
THE FINEST FROM OUR HERDS.

EXPIRY DATE 4 MONTHS.

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PVP: 40 euros

RULO DE OVEJA

Made with pasteurised sheep’s milk.
Lactic coagulation
Forma rectangular, peso 1kg.
Creamy and pleasant flavour, with a slightly citric acidity, hints of cream on first bite and a mushroom aftertaste.

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PVP: 15 euros

SUBLIME CHEESE

Made with Raw Sheep’s Milk
Cylindrical shape, approximate weight 3.2 kg. Ageing: 24 months

ONLY 550 numbered units, while stocks last

Possibly the best cheese you have ever tasted, ensuring an unforgettable gastronomic experience, thanks to its flavour, textures and aromas.

EXHAUSTED


PVP: 80 euros

COTTAGE CHEESE

NATURAL SOURCE OF PROTEIN..
Food that provides more natural protein.
Nutritional product that is high in calcium, phosphorus and potassium, and provides vitamins A, B12 and B3. Suitable for weight-loss diets due to its low fat and calorie content.

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PVP: 15 euros