ABOUT US

Quesería Quevedowas founded in1946,  and to this day continues to make artisanal cheeses with Raw Sheep’s Milk.

Their high quality, as evidenced by having received the most prestigious national and international awards, is made possible by using the best ingredients, such as milk from Churra and Castellana sheep.

Our goal is to continue offering an Artisanal Cheese that is unique both for its texture and flavour.